The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.
The recipe I settled on is solid and simple. YOU CAN DO IT.
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
This has become my extra lazy weeknight grilled salmon recipe this summer
Splash some of this Alaska rhubarb shrub in your fizzy water today
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
Make sourdough like a real Alaskan with Beau Schooler’s sourdough bread.
This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.