This is an easy weeknight side or main dish that you can throw together lickity-split with a make-ahead sauce.
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
This is *the best* meal for the end of an exhausting pandemic work/school day.
This has become my extra lazy weeknight grilled salmon recipe this summer
This sauce has an unusual umami that hooks you like the chorus of your favorite song.
This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.
Alaska is known for its beer. Try using it to infuse a grilled chicken.
When I get home from work to find a thawed fillet waiting in the fridge, my latest quick dinner plan is salt, pepper, a perfect medium-rare grill and a hit of compound butter that I have pre-made and waiting.