I am a firm believer that as Alaskans we should own this recipe.
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood
Cookie butter-crumble pumpkin pie bars are everything you want right now.