For Eater: A guide to Anchorage restaurants
Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.
Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.
There was a secret I had been carrying since I had COVID-19 in January.
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
Here is an essay I wrote on the human impulses that kept us from protecting ourselves during the pandemic.
During the first summer of the pandemic I wrote about a Brooklyn winemaker as he traveled to Bristol Bay for a fishing season like no other.
“The Whale and the Cupcake: Stories of Subsistence, Longing and Community in Alaska,” came out in December 2019.
And in an era of climate change, break-up has been coming too soon, especially this year. The ice has become unpredictable, creating new, sometimes deadly hazards and a host of practical problems that disrupt the rhythms of everyday life.